Olive Oil Tourism

You cannot leave Andalucía without knowing the origin of the olive grove, the characteristics of the olive tree, its harvest, as well as the processes to obtain our liquid gold. The olive tree culture is more present than ever in our landscape.

Enjoying a very Andalusian breakfast in a privileged environment is something you should not miss! It is an old-fashioned breakfast, also called “molinero” breakfast, whose ingredients areExtra Virgin Olive Oil from the family, artisan bread, and local products.

With this experience we will teach you to make, with your own hands, cosmetic products based on olive oil by following traditional recipes.

Enjoy a very fun activity in the field, harvesting olives. We will explain how manual harvest is done in the olive grove, of course dressed in everything you need and with your hands protected, so as you can live the real experience our farmers do.